In Lofoten, Norway, a Table Is Set Between Peaks and Fjords

Writer Arati Menon heads to Kitchen on the Edge of the World, a four-day event where top chefs harness the Arctic elements and local ingredients to create extraordinary culinary experiences.Writer Arati Menon heads to Kitchen on the Edge of the World, a four-day event where top chefs harness the Arctic elements and local ingredients to create extraordinary culinary experiences.