A New Generation of Pakistani-American Restaurants Is Forging Its Own Path

From hot dogs topped with bhel puri to tikka-smothered halal hot chicken sandwiches, chefs are blending Pakistani flavors with the American foods and formats they grew up around.From hot dogs topped with bhel puri to tikka-smothered halal hot chicken sandwiches, chefs are blending Pakistani flavors with the American foods and formats they grew up around.